We are committed to quality.
The pursuit of quality and its improvement is a continuous process with measurable objectives. Each employee is made aware of, committed to and actively involved in the quality improvement process.
Our Dedicated team ensures that the effectiveness of the Quality Management System is continuously monitored to achieve defined results and to produce products of the highest and consistent quality.
Glenhaven Foods maintains the B.R.C Global Standard for Food Safety to demonstrate control and satisfy legal responsibility for products and consumer safety.
Food safety at Glenhaven Foods is strictly controlled through comprehensive and systematic H.A.C.C.P. plans, which are implemented through the Company’s Quality Management system. Our H.A.C.C.P. system is effective in controlling identified hazards and is regularly reviewed to include all new products and processes.
Our Quality team helps establish maintain and evaluate product and process specifications. They are responsible for preparing and distributing routine quality reports, quality improvement reports, process capability evaluations and customer information. In addition, QA representatives perform audits to evaluate all aspects of the quality system, including sanitation, product performance, housekeeping and training.
Our Quality Assurance systems extend through all areas of our business to ensure best practices and procedures are followed and maintained. Within our production facility, trained technicians continuously monitor and record process and product data. This attention to quality and food safety is backed up by a strict environment, which identifies quality as everybody’s responsibility.