The new Gold standard in chicken
From steaks, slices and wings to goujons, nuggets and kebabs. From deliciously simple breaded fillets to southern fried chicken, hot and spicy, salt and chilli chicken. The list goes on.
A lot has changed since then, but some things never will, like Dad’s moustache, the family dog (always a black lab), and our passion for serving up the tastiest chicken in Ireland.